Baking and Healthier Sweet Snacks
trail mix cookies with a twist
healthy chocolate fudge (vegan)
vanilla and coconut quinoa cake
super fast one bowl muesli cookies
super quick sugar free banana bread with barley flour
super fast one bowl muesli biscuits
gluten free chocolate banana muffins (vegan)
no bake seedy chocolate energy bars
peanut butter chickpea energy balls
banana date and honey muffins with lentil flour
peanut lentil cookies – 1/2 cup each crunchy peanut butter, honey and lentil flour. Bake for 10 mins at 170C
healthy anzac biscuits with wattleseed
oatmeal choc chip or oatmeal raisin cinnamon cookies
my healthier choc chip cookies
seedy apricot and tahini balls
raspberry and coconut celebration cake (gluten free, dairy free, nut free)
healthier hedgehog (gluten free)
raspberry and walnut cake (gluten free option)
pumpkin cupcakes with coconut lime topping
lemon bars (gluten free, vegan)
banana date and walnut cake (sugar free) (gluten free option)
artisan buns in 5 minutes a day
apricot date and macadamia biscuits
chocolate prune and walnut brownies
nut and seed crackers (GF, vegan)
coconut maple walnut biscotti (GF)
chocolate bliss balls and caramel bliss balls (GF)
raw Christmas stars (GF)
zucchini, sun-dried tomato, feta and basil quickbread
banana blueberry and chia loaf
lemon yoghurt and semolina cake
chai spiced banana bread with a GF option (GF)
chocolate pecan and raisin biscuits
flourless chocolate quinoa cupcakes (GF)
crunchy quinoa muesli bars (vegan)
chocolate cake with apple and banana (vegan)
raspberry chia jam drop cookies (raw) (GF)
carrot and quinoa cupcakes with tofu cashew ‘cream’
mini raspberry and chocolate muffins
super-healthy crunchy biscuits
chocolate raspberry brownies (GF)
ginger nut biscuits (GF)
lime bites (GF)
energy balls (GF)
orange dessert cake (GF, low FODMAP)
ricotta and honey baked cheesecake
seeds and nut cookies (GF, low FODMAP)
gluten free muesli biscuits (GF, low FODMAP)
spiced sticky toffee pudding & chai custard (vegan – see notes about custard)
caramel apple upside down cake
raspberry, chocolate and almond tea cake
anzac biscuits with macadamia nuts
jam filled oatbran muffins (vegan)
banana oat linseed and raisin breakfast muffins
sticky date and ginger oatmeal cookies
