Its been a LOOOONG time since posts

I haven’t been giving this website or HHC any love because I had to give up my cooking classes due to Covid

Which was rather sad….

But I am still cooking plenty. And will continue to share what I make with you. Perhaps just not as frequently

Although this one doesn’t technically fall under the category of ‘cooking’ – but rather, blending

I’ve mentioned in the past that I’m not much of a breakfast eater, that I don’t typically get hungry til mid morning

But every now and then I get a hankering for something in particular. And that’s what brought about this smoothie idea

I first made it with banana, but the second time I had some frozen mango so used that

Its super delicious either way and such a lovely refreshing way to start the day

Oh, and I tend to have a handful of walnuts with it

I’ve found that’s the perfect amount of breakfast, for me

Enjoy 🙂

BTW, grape juice is a great way to get the same phytonutrients (antioxidants) as you get in red wine, minus the alcohol!!!

And in case you thought these photos are unusually good (which they are) unfortunately I didn’t take them

They were shot by the very talented Helena Dowdall