Vegetarian

pesto pasta salad (vegan)

spinach lentil and cheese filo rolls

black bean corn and coriander fritters

roasted pumpkin with peanut curry (vegan)

spanikopita (spinach and cheese pie)

baked eggplant with ricotta feta pesto and olives

black bean roasted pumpkin feta and coriander burgers (vegan)

quick vegetable pakoras (vegan)

mushroom lentil and walnut tart (vegan)

kale quinoa feta and green chilli fritters

eggplant and chickpea parmigiana (vegan)

barley and chickpea salad with carrot beetroot and tahini dressing (vegan)

brown rice salad (vegan)

roasted carrot turmeric and coconut soup (vegan)

carrot and zucchini croquettes

fast fabulous black bean chilli with lime and avocado (vegan)

cauliflower tahini fritters with lentil quinoa and kale tabbouleh

zucchini pea and haloumi fritters

black bean soft tacos (vegan)

lentil and cashew loaf (vegan)

black bean burrito bowls (vegan if you swap the feta for vegan cheese)

roasted pumpkin salad

moroccan roasted cauliflower and chickpeas (vegan)

5 veggie lasagne

cauliflower falafels

cauliflower calzone with spinach mushrooms and feta

cumin spiced lentil and spinach soup

carrot leek and white bean soup

quick chickpea and coconut curry

spinach and ricotta gnocchi with tomato and roasted capsicum sauce

stuffed eggplants with pinenuts and feta (GF)

super-fast nachos (GF)

cauliflower pizza with zaatar and tahini

zucchini and chickpea fritters with tomato and avocado salad

okonomiyaki

gozleme with spinach and feta

cauliflower ‘fried rice’ (GF)

chilli bean and polenta pies (GF)

lentil bolognese (GF, vegan)

stir fried vegies with honey soy and basil tofu (GF, vegan)

kale and feta pie

cauliflower pizza (GF)

3 minute bean burritos

zucchini corn and basil fritters

baked eggplant chickpeas and green chilli (GF)

twice cooked eggplant with tahini and yoghurt (GF)

kale chips (GF)

antipasto platter (GF)

lentil burgers with cashews

broad beans 3 ways –

Rocket Bean and Mint Salad with Goats Cheese (GF)

Sauteed Leeks with Broad Beans and Green Beans (GF)

Broad Bean Bruschetta

black bean enchiladas (GF)

roasted vegetables with barley, parsley and fetta

chickpea burgers with green peas and coriander (GF)

mixed greens with indian style green chutney (GF, vegan)

black bean burritos (vegan) (GF if you use GF wraps)

lentil moussaka (GF)

zucchini slice (GF, see notes at end of recipe)

polenta stacks with grilled vegetables pesto and haloumi (GF)

cannelini bean and zucchini burgers

paneer, eggplant, dhal and roti (GF apart from roti)

panfried falafels with lemony tahini yoghurt sauce (GF)

eggplant pumpkin and chickpea curry (GF)

red lentil eggplant and basil lasagne (GF)

zucchini feta chilli and mint flatbread