beetroot cashew and horseradish dip (vegan)
nut and seed crackers (GF, vegan)
beetroot chips (GF)
zucchini corn and basil fritters
edamame hommus with linseed crackers (GF)
baked sweet potato skins (with tzatziki) (GF)
hommus (GF)
kale chips (GF)
I’m Caroline, an accredited practising dietitian, nutritionist and author. I love food and love to cook.
Welcome to my virtual cafe where I will show you how easy and delicious it is to eat healthily.
I also run fabulous cooking classes in the Inner West in Sydney, Australia
