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Tahini Biscuits

  • by healthyhome
  • in Baking
  • — 14 Jul, 2014
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tahini biscuits

We had friends arriving in 30 minutes for a cup of tea and nothing to serve them

I needed something fast and these were perfect…

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Only 4 ingredients, one bowl and 10 minutes later they were in the oven

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Some I left round (I think they look cute)…

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Some I flattened (they are a bit crunchier)

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They all taste great 🙂

tahini biscuits

And our friends loved them…

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Tahini Biscuits
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Healthy Home Cafe
Serves: 20
Ingredients
  • ¼ cup (65g) tahini
  • ¼ cup (90g) honey
  • 1 cup (130g) whole rolled oats
  • 1 teaspoon ground cinnamon
Instructions
  1. Heat oven to 170 degrees and line a large baking tray with baking paper
  2. Add tahini and honey to a medium sized bowl and using a spatula, mix together
  3. Add oats and cinnamon and stir until all ingredients are well combined
  4. Using a teaspoon, roll heaped teaspoons of mix and place on prepared tray
  5. Either keep round or flatten - note they won't spread while cooking
  6. Bake for 12-15 minutes, until golden brown
  7. Allow to cool and if you haven't eaten them all already, store in an airtight jar
  8. These biscuits keep well for 3-4 days (they don't last any longer than that in our house!)
3.2.1311
Per Biscuit: 217kJ or 52 calories; P 1g Fat 2g SFat 0.3g CHO 6g Fibre 1g

Note:  You can make these biscuits any size you like.  I have made them quite small which made 34 really cute little biscuits

Variations:  I have added lots of different things to these biscuits – raisins, diced dried apricots, chocolate chips – but they are also great just as they are!

For a low FODMAP version, use peanut butter or pepita (pumpkin seed) spread in place of tahini and pure maple syrup in place of honey

 

 

 

 

 

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Related

Tags: 4 ingredientsdairy freehoneylow GIlow saturated fatmaple syrupoatmealoatsquick and easytahiniwheat free

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