Tahini Biscuits
Author: Healthy Home Cafe
Prep time:
Cook time:
Total time:
Serves: 20
- ¼ cup (65g) tahini
- ¼ cup (90g) honey or maple syrup
- 1 cup (130g) whole rolled oats
- 1 teaspoon ground cinnamon
- Heat oven to 170 degrees and line a large baking tray with baking paper
- Add tahini and honey to a medium sized bowl and using a spatula, mix together
- Add oats and cinnamon and stir until all ingredients are well combined
- Using a teaspoon, roll heaped teaspoons of mix and place on prepared tray
- Either keep round or flatten - note they won't spread while cooking
- Bake for 12-15 minutes, until golden brown
- Allow to cool and if you haven't eaten them all already, store in an airtight jar
- These biscuits keep well for 3-4 days (they don't last any longer than that in our house!)
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2014/07/14/tahini-biscuits/
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