Whole Roasted Cauliflower with Dukkah and Hommus
roasted cauliflower sprinkled with dukkah…yum!
Last week I got these two gorgeous mini cauliflowers from Alfalfa House
it’s hard to tell in this photo but they really are cute little mini cauliflowers
I’m a fan of whole roasted cauliflower as it is so easy
So I decided to do the same with these
Whole roasted cauliflower sprinkled with dukkah on a bed of pumpkin hommus
And this recipe really couldn’t be any easier
First you steam the caulis for 5 mins
Then roast for 20-25 minutes
Remove and sprinkle with dukkah and return to the oven for 5 mins
whole roasted cauli
Served on a bed of hommus (in this case it was roasted pumpkin hommus)
So when you scoop out the cauliflower, you get some of the hommus underneath
Yum!
scoop out cauli and hommus
Looks rather fancy-pants doesn’t it
But it really is easy
And deeelicious
I do hope you try it
- 2 baby cauliflowers
- extra virgin olive oil
- ¼ cup dukkah
- 1 cup hommus
- fresh coriander, garnish, optional
- Wash cauliflowers
- Cut the base of the stem off and cut a hollow out of the base
- Place in a steamer basket and cook for 5 minutes
- Heat oven to 180-190 degrees C and line a baking tray with baking paper
- Carefully transfer cauliflowers to the prepared baking tray
- Drizzle with a little olive oil
- Bake for 20-25 minutes, until golden on top
- Remove from oven and sprinkle liberally with dukkah
- Return to oven for 5 minutes
- Meanwhile 'smear' serving tray with hommus
- When cauliflower is done, place on top of hommus and sprinkle with any dukkah that has fallen off
- Garnish with coriander leaves and serve
- Enjoy
But are also available from the supermarket
Table of Plenty make dukkah
And my favourite supermarket hommus is Pilpel
Or if you can get it Yalla
whole roasted mini cauliflower with dukkah
