Lentil Moussaka
Moussaka is the classic Greek dish made by layering eggplant (and/or potato and/or zucchini) with a spiced meat filling (usually lamb), topped off with a rich and creamy béchamel sauce[…]
Moussaka is the classic Greek dish made by layering eggplant (and/or potato and/or zucchini) with a spiced meat filling (usually lamb), topped off with a rich and creamy béchamel sauce[…]
A good risotto needs a really good stock. I made a really tasty stock from our turkey at Christmas time. It was taking up room in the freezer, so making a risotto was going[…]
This is really tasty and very delicious…despite the not-so-great photos! A lovely blend of fragrant spices with tender chicken, soft vegetables, squidgy quinoa… …and the creamy yoghurt on top teams really well[…]
I’m Caroline, an accredited practising dietitian, nutritionist and author. I love food and am a compulsive cook!
Welcome to my virtual café where I will show you how easy and delicious it is to eat healthily.