Fully Loaded Guacamole
Ha – that’s funny! But sadly it’s often true
Anyone else have this issue with avocados?
what to do with ripe avocados…
I almost did with two avocados that have been in my fruit bowl for weeks
I kept checking and checking, then forgot and all of a sudden they were almost over-ripe
Now I had to use them straight away, all at once – but how?
I give you… my fully loaded guacamole
Ripe avocados mixed with lime juice, beautifully ripe (homegrown) cherry tomatoes, feta cheese and coriander….
ripe avocado mixed with lots of other yummy stuff
And tastes….deeeelicious!
I couldn’t wait to finish the photos so I could tuck in!! Can you see the cracker in there, topped and ready to eat?
Dip crackers into it for a snack, top your toast with it for breakfast, spread on a sandwich for lunch, or use in tacos or burritos – the options are endless!
a gorgeous addition to these black bean soft tacos… upcoming blog recipe, so stay tuned!
And most importantly, it keeps for a few days in the fridge
(and looks a lot more inviting than your leftover avocado that goes a skanky brown colour the following day!)
However, it is so more-ish that it may not get the chance!
enjoy!
- 2 ripe avocados
- Juice from ½ lime
- 8 cherry tomatoes, cut into quarters
- 50 grams feta, crumbled
- ½ small bunch coriander, roughly chopped
- salt and pepper to taste
- Scoop out flesh from the avocados and add them to a bowl with the lime juice
- Mash well together
- Fold in tomatoes, feta and coriander
- Taste and add salt and pepper as necessary
- Store in air-tight container in the fridge for up to 3 days
Serve with these seedy crackers
yum!
