Autumn Meal Plan
This Autumn meal plan involves a mix of salads and soup as the weather is cooling down, but the days are still warm….enjoy 🙂
See below for make-ahead notes
Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Granola Breakfast Tarts | Bircher Muesli | Granola Breakfast Tarts (leftover) or Toast with your choice of topping | Bircher Muesli | Toast with natural peanut butter | Toast with Avocado, Feta and Dukkah | Zucchini and Chickpea Fritters with Avocado |
Okonomiyaki | Leftover Broccoli soup with Lemon and Parmesan | Leftover Lentil Moussaka | Spinach and Tahini Slaw with Chickpeas | Leftover Barley Fried Rice | Leftover Turkey and Zucchini Lasagne | Kale Carrot and Sesame Salad with a Smoked salmon roll |
Broccoli soup with Parmesan and Lemon | Lentil Moussaka | Spicy Prawn Soup | Pan Fried Salmon with Barley Fried Rice | Turkey and Zucchini Lasagne
(from the freezer) |
Super Fast Nachos |
Entertaining, Out or Healthy Take-Away |
Saturday – make granola for Granola Breakfast Tarts (Sunday morning)
Sunday Meal Prep
Broccoli Soup (Sunday night and Monday lunch)
Bircher Muesli (Monday and Wednesday breakfast)
Turkey and Zucchini Lasagne (Thursday dinner and, if any leftovers, Friday lunch)
Lentil Moussaka (Meat Free Monday night dinner and, if leftovers, Tuesday lunch)
Tahini Slaw dressing (Wednesday lunch)
Cook barley and store in the fridge (Wednesday night)