Summertime Meal Plan
A light, luscious meal plan for Summer
See below for make-ahead notes
Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Banana, Oat & Chia Pancakes | Toast with Avocado & Tomato | Chia Breakfast Pud | Toast with natural peanut butter | Chia Breakfast Pud | Toast with Avocado & Tomato | Mango & Yoghurt |
Smoked Salmon, Avocado & Salad Open Sandwiches | Leftover Black Beluga Lentil Salad | Turkey Burgers with Salad | Tinned Tuna with Leftover Bean Salad | Tinned Salmon with Leftover Kale & Quinoa Salad | Chicken & Avocado Sandwich | Chickpea & Linseed Wrap with your choice of filling |
Turkey Burgers with Lentil Salad | Stir Fried Vegetables with Tofu | Pan fried Salmon with Bean Salad | Thai Fish Cakes with Kale & Quinoa Salad | Turkey Burgers (from the freezer)With salad | Chickpea & Linseed Wraps filled with beans and salad |
Entertaining, Out or Healthy Take-Away |
Sunday Meal Prep
Turkey Burgers – make enough for Sunday night, Tuesday lunch and Thursday night’s dinner (freeze these)
Black Beluga Lentil Salad (Sunday night and Monday lunch)
Bean Salad (Tuesday night and Wednesday lunch)
Chia Breakfast Puds (Tuesday and Thursday breakfasts)
Prep vegies for Monday night’s stir fry and make marinade for tofu
Wash Kale ready for Wednesday night’s salad
Thai Fish Cakes can be made ahead of time and frozen also