Baked Lemon Soy Chicken Legs
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 14-16 organic or free range chicken drumsticks (I used 'lovely legs')
  • ½ cup freshly squeezed lemon juice
  • ½ cup tamari or light soy sauce
  • 1 tablespoon honey
  • 1-2 tablespoons sesame seeds, toasted
  1. Heat oven to 175 degrees and get a large baking dish ready to use
  2. Start by washing the chicken drumsticks, then place on kitchen paper towel to dry
  3. Pour lemon juice, tamari (or soy sauce) and honey into baking tray
  4. Using a desert spoon, stir the honey to blend into the lemon juice and soy
  5. Add chicken drumsticks and using tongs, stir drumsticks around to 'coat'
  6. If you have time, set aside to marinade for at least 30 minutes, otherwise bake for 40 minutes
  7. Sprinkle with sesame seeds to serve
Recipe by Healthy Home Cafe at