Whatever other toppings you like - see suggestions below
Instructions
Place oats into a small saucepan
Pour over boiling water, cover and leave to soak overnight
Next morning…
Add salt and milk, stir through, then place over medium heat and bring to the boil
Turn heat down and simmer gently for 5 minutes, stirring occasionally
Serve with extra milk, a little honey and a sprinkling of cinnamon and some seeds
Porridge can be made ahead of time and kept in the fridge for up to 3 days. You will just need to add more water/milk when reheating (or make it extra-sloppy as it firms up A LOT!)
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2016/07/05/good-old-fashioned-porridge-with-lots-of-variations/