Easy Homemade Stock
Author: Caroline Trickey from Healthy Home Cafe
Cook time:
Total time:
- Leftover bones from roast chicken, turkey or other meat
- Any vegetables you wish to add
- Any vegetable scraps - tops, peelings etc
- One onion, skin on, cut into quarters
- Stalks of herbs
- Bay leaf, optional
- Peppercorns, optional
- Water
- Place bones, vegetable bits, onion, herb stalks, bay leaf and peppercorns in pressure cooker
- Barely cover with water
- Secure lid and place over high heat to bring up to pressure
- Turn heat down and simmer for 1 hour
- Allow to release naturally
- Strain and pick any chunks of meat off the bones and add them to the stock
- Pour stock into containers and store in the fridge for up to 5 days, or in the freezer for up to 2 months
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2015/05/22/easy-homemade-stock/
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