10 Minute Pizzas
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 wholegrain barley wraps (or use wholemeal pita bread)
  • ½ cup (approx) pasta sauce
  • 3 tablespoons pesto
  • 20g baby spinach leaves
  • 1 small eggplant, cooked
  • ½ roasted capsicum
  • 12 kalamata olives, pitted and halved
  • 50g feta cheese
  • rocket salad, to serve
  1. Heat oven to 180 degrees
  2. Place wraps on oven tray and spread with pasta sauce
  3. Dollop pesto evenly over bases and sprinkle with spinach leaves
  4. Top with eggplant, capsicum and olives, then sprinkle with feta cheese
  5. Bake for 8 minutes (approx) until edges are brown and cheese melts a bit
  6. Serve with a salad
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2015/04/29/10-minute-pizzas/