Green Pea Soup
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • 500g frozen peas
  • 2 cups (500ml) your choice of stock (I really like Massels chicken stock)
  • Optional extras:
  • Onion, Garlic and/or Chilli
  • Baby spinach leaves
  • Fresh mint or coriander
  1. Add peas and stock to a medium sized saucepan
  2. Bring to the boil, then simmer for 3-4 minutes
  3. Puree with a stick blender (very carefully) or in a food processor
  4. Sprinkle with fresh chopped herbs if using
  5. Enjoy
Recipe by Healthy Home Cafe at