Coconut Maple Walnut Biscotti
Prep time:
Cook time:
Total time:
Serves: 24
- ⅔ cup coconut flour
- ½ cup ground almonds
- 3 teaspoons psyllium husks
- 2 teaspoons baking powder
- ½ cup brown sugar
- 1 cup walnuts
- 2 large eggs
- ¼ cup macadamia oil or extra virgin olive oil
- 3 tablespoons maple syrup
- 1 teaspoon pure vanilla essence
- Heat oven to 160 degrees and line an oven tray with greaseproof paper.
- Sift the coconut flour into a large bowl along with the ground almonds, psyllium husks and baking powder.
- Add sugar and walnuts and stir through.
- In a medium sized bowl, whisk the eggs, then add oil, maple syrup and vanilla.
- Pour the wet mixture into the dry mixture and mix until well combined and the mix forms a dough.
- Tip the mix onto the oven tray, divide dough in half and form two logs approx 20 cm long by approx 7 cm wide.
- Bake for 22-25 minutes.
- Remove from oven and allow to go cold (this will take at least 1 hour).
- Slice each log into 1 cm wide slices and place back on the paper lined oven tray.
- Return to the oven for 5 minutes, then turn over and bake for a further 5 minutes.
- Remove and allow to cool before serving or storing in an airtight jar.
- Delicious served with coffee.
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2015/12/22/maple-walnut-biscotti/
3.5.3208