Chewy Coconut Biscuits
Author: Healthy Home Cafe
Prep time:
Cook time:
Total time:
Serves: 10
- 1 egg (60g)
- ¼ cup honey (or maple syrup)
- ¼ cup oat flour (oats processed into fine crumbs)
- 1 cup dessicated coconut
- Preheat oven to 170 degrees. Line a baking tray with baking paper.
- In a medium sized bowl, whisk egg.
- Add honey, oat flour and coconut and stir until well combined.
- Using a soup spoon, scoop out spoonfuls and roll into balls. Place on prepared baking tray.
- Flatten balls
- Bake in oven for 15 minutes until golden brown
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2013/02/24/chewy-coconut-biscuits/
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