Seedy Apricot and Tahini Balls (Nut Free)
Prep time: 
Total time: 
Serves: 34
  • ½ cup sunflower seeds
  • ¼ cup pumpkin seeds
  • ¼ cup linseeds (called flaxseeds in America)
  • 1½ cups Australian dried apricots
  • ¼ cup tahini (I used unhulled tahini)
  • ¼ cup honey*
  • approx ⅓ cup desiccated coconut
  1. Start by grinding the seeds in a food processor, this took 8 seconds on speed 8 in my thermomix
  2. Add the dried apricots, tahini, honey and 1 tablespoon of coconut and continue to blend until everything is finely chopped, 1 minute speed 7 in the thermomix
  3. Sprinkle the remaining coconut on a plate
  4. Using a teaspoon, scoop out mix, press together and roll into small balls, then roll in the coconut
  5. Store in the fridge
Recipe by Healthy Home Cafe at