Kohlrabi Slaw
Serves: 4
  • 1 medium (320g) kohlrabi, peeled and finely julienned
  • 2 medium green apples (145g approx each), finely julienned
  • 200g red cabbage, finely sliced
  • ¼ cup fresh mint leaves, shredded
  • Dressing:
  • 2½ tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons apple cider vinegar (or just use all lemon juice)
  • ½ teaspoon salt
  • pepper, to taste
  1. Combine kohlrabi, apple, cabbage and mint in a large bowl and toss well to combine.
  2. Place oil, lemon juice, apple cider vinegar and salt in a small jar with a tight fitting lid.
  3. Shake well to combine, then pour over salad, add pepper to taste and mix well to combine.
  4. Serve
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2014/10/31/kohlrabi-slaw/