Nutty Granola
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 4 cups (480g) whole rolled oats
  • 2 cups (250g) pecans
  • 2 cups (100g) flaked coconut
  • 1 cup (140g) hazelnuts, roughly chopped
  • 1 cup (160g) sunflower seeds and/or pumpkin seeds
  • ½ cup (170g) honey
  • ¼ cup (50g) extra virgin olive or macadamia oil
  • 1 teaspoon pure vanilla essence
  1. Heat oven to 150 degrees C and line 2 large baking trays with greaseproof paper
  2. In a large bowl, mix together the oats, coconut, pecans, hazelnuts and sunflower seeds
  3. Pour honey and oil into a small saucepan and heat over low heat until the mix becomes very runny and just starts to bubble around the edges
  4. Add vanilla and quickly stir through
  5. Pour over the oat mixture and mix well to combine
  6. Spread mixture over the two prepared trays and place in the oven
  7. Bake for 45 minutes, stirring every 15 minutes to help the muesli brown evenly
  8. When done, allow to cool before transferring to an airtight jar
  9. Serve with yoghurt and fresh fruit
  10. Suggested serving size is just a bit less than ½ cup
Recipe by Healthy Home Cafe at