Raspberry Chia Jam Drop Cookies
Serves: 10
  • ½ cup (65g) quinoa flakes
  • ½ cup (80g) cashews
  • ½ cup (25g) flaked coconut
  • 5 (75g) pitted medjool dates
  • 1 teaspoon pure vanilla essence
  • 1 teaspoon water
  • ⅓ cup (approx) raspberry chia jam (see link above and below to recipe)
  1. Place quinoa, cashews, coconut and dates in the bowl of a food processor and process until finely chopped (thermomix speed 4 for 1 minute)
  2. Add vanilla and water and process again until the mix comes together (thermomix speed 8 for 30 seconds)
  3. Remove from food processor and tip onto a clean bench
  4. Form mixutre into a log, then cut into 10 even sized slices
  5. Roll each 'slice' into a ball, then using your thumb (or the rounded end of a wooden spoon) make an indent in the top
  6. Place on a serving tray
  7. Fill indent with raspberry chia jam (or other jam of choice) and EAT!
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2014/10/26/raspberry-chia-jam-drop-cookies-raw/