1 small (150 g) chicken breast (preferably organic), cooked and shredded
1½ tablespoons extra virgin olive oil
1½ tablespoons lemon juice
1 small clove garlic, crushed, optional
3 roma tomatoes, chopped or 1 punnet cherry or grape tomatoes halved if large
1 small Lebanese cucumber, diced
¼ small red onion, finely sliced
10 pitted black or Kalamata olives
4 cups your choice of salad leaves, roughly chopped
1 small avocado, sliced
50 g feta cheese, diced
¼ cup fresh dill, parsley or chives, chopped
Instructions
Place chickpeas and shredded chicken in a large bowl
In a small jar with a tight fitting lid, add the extra virgin olive oil, lemon juice and garlic and shake well to combine. Pour over the chickpeas and chicken and mix through to coat.
Add tomatoes, cucumber, red onion and olives to the bowl and stir through to combine.
Place lettuce on plates, top with salad, then avocado and feta cheese.
Sprinkle with fresh dill or other herbs
Serve
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2015/02/28/greek-salad-with-chicken-avocado-and-chickpeas/