Beetroot Chips
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 medium or 3 large beetroots
  • 1 tablespoon extra virgin olive oil
  • pinch of salt
  1. Heat oven to 160 degrees
  2. Line two baking trays with non stick paper
  3. Cut the tops of the beetroots if they are still attached (do not throw away as these can also be eaten)
  4. Wash the beetroots well, then slice them 2mm thick using a mandolin
  5. Place slices a large bowl and toss with extra-virgin olive oil and salt
  6. Spread beetroot in a single layer over the baking trays and bake for 20 minutes
  7. Remove from oven and turn over
  8. You may also want to move the chips around depending on how evenly they are cooking - move the edge ones to the middle of the tray and the middle ones to the edge
  9. Return to oven for 5-10 minutes, but keep an eye on them that they do not burn
  10. Remove from oven and allow to cool before eating. They will crisp up as they cool
Recipe by Healthy Home Cafe at