Beetroot Fennel and Apple Salad
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 3 medium beetroot
  • 1 medium fennel
  • 2 pink lady apples
  • 4 small radishes
  • 2 tablespoons fresh mint leaves, roughly torn
  • Dressing:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon mustard
Instructions
  1. Start by boiling the beetroot for 30 minutes.
  2. Allow to cool, then peel and slice.
  3. Meanwhile, prepare all the other ingredients.
  4. Finely slice fennel bulb, stalks and fronds, leaving a few fronds aside to garnish.
  5. Add sliced fennel to serving bowl.
  6. Finely slice apples and radishes and add to bowl.
  7. Sprinkle over torn mint leaves.
  8. For the dressing, add oil, vinegar, honey and mustard to a jar with a tight fitting lid.
  9. Shake well.
  10. Pour over salad ingredients (except beetroot) and toss to coat.
  11. When the beetroot is ready, add, mix gently and serve.
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2014/08/17/a-gorgeous-winter-salad-of-beetroot-fennel-and-apple/