Miso Soup with Kale
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 cups vegetable or chicken stock
  • 2 cups water
  • 90g (3 cups approx) kale, chopped
  • 180g silken pressed tofu, cut into small cubes
  • 1 tablespoon miso
  • 2 tablespoons water
  • ½ sheet nori (seaweed), optional
  • fresh coriander, to garnish
  1. Place stock and water in a small saucepan and bring to the boil.
  2. Add kale and simmer for 8-10 minutes, until cooked.
  3. Turn heat off and add tofu, set aside for 10 minutes.
  4. Meanwhile mix together miso and water to a smooth paste.
  5. If you can, toast the nori sheet for 1-2 minutes in a hot oven, then shred. Otherwise use untoasted.
  6. Carefully remove tofu from soup and divide between 2 serving bowls.
  7. Add miso to soup and stir to combine.
  8. Pour soup evenly between the 2 serving bowls.
  9. Top with shredded nori and coriander.
  10. Serve
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2014/08/23/miso-soup-with-kale/