Banana, Oat and Chia Pancakes
Prep time:
Cook time:
Total time:
Serves: 6 pancakes
- 2 eggs
- 2 small-medium (120g each) over-ripe bananas
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla essence
- 1 tablespoon chia seeds
- 2 tablespoons whole rolled oats
- 2 teaspoons extra virgin olive oil
- To serve - raspberry chia jam, berry compote or chopped Medjool dates, walnuts and maple syrup
- Start by whisking the eggs in a medium sized bowl
- Add bananas and mash into the eggs
- Add cinnamon, vanilla, chia seeds and oats and stir to combine well
- Set aside for 5 minutes while you prepare the toppings etc
- Heat a medium frypan over medium heat
- When warm add the oil and swirl around to coat the bottom of the pan
- Using a ¼ cup measure, scoop mix into the pan, allowing a little space between pancakes so you can turn them easily (I only cooked 3 at a time)
- Cook for 2-3 minutes, then flip over and cook a further 2 minutes on the other side or until cooked through
- Transfer to a tray lined with kitchen towel and repeat with remaining mix
- To serve, top with yoghurt and jam, berry compote or chopped dates, walnuts and maple syrup
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2014/11/05/banana-oat-and-chia-pancakes/
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