Start the day before - Place dried chickpeas in a bowl and cover well with cold water, allow to soak overnight.
Next day, when read to use them - drain.Add chickpeas garlic, onion, chillies, coriander, cumin, salt, pepper and all the fresh herbs to a blender.
Blend for about 10 seconds.
Add baking powder and just enough flour to get the mixture to come together into a ball, pulsing as you add each bit of flour until it is the right consistency (I used all 2 tablespoons).
Cook a small amount and taste it to see if the mixture needs more salt.
Form into balls about the size of a golf ball, and flatten into little discs. Coat in sesame seeds.
Pan fry over medium-low heat for about 5 minutes on each side until golden brown.
Serve with yoghurt sauce, pita or mountain bread and salad.
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2013/03/05/pan-fried-falafels-with-lemony-tahini-yoghurt-sauce/