Super Crunchy Seedy Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: makes approx. 18 biscuits
 
Ingredients
  • 2 tablespoons finely ground linseeds
  • ΒΌ cup whole linseeds
  • 1 tablespoon chia seeds
  • 1 tablespoon macadamia oil
  • ⅓ cup (80ml) pure maple syrup
  • 1 teaspoon pure vanilla extract
  • ¾ cup rolled oats
  • 1 tablespoon wholemeal spelt flour
  • 2 tablespoons sunflower seeds
  • 2 tablespoons sultanas or dried goji berries*
  • ¼ teaspoon bicarb soda
Instructions
  1. Preheat oven to 180C and line an oven tray with baking paper.
  2. In a medium sized bowl mix together the ground and whole linseeds, chia seeds, oil, maple syrup and vanilla and set aside.
  3. In a smaller bowl mix together the oats, flour, sunflower seeds, sultanas or berries and bicarb soda.
  4. Tip oat mixture into maple syrup mixture and stir together with a spatula to combine.
  5. Using a soup spoon, dollop spoonfuls onto prepared tray, allowing plenty of room for them to spread.
  6. Bake for 12 minutes, or until golden.
  7. Allow to cool before eating.
  8. Store in an air-tight container.
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2014/04/18/super-healthy-crunchy-biscuits/