Orange Dessert Cake
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 large orange (300g)
  • ⅓ cup (115g) honey (or maple syrup*)
  • 1 cup (125g) LSA
  • 1½ teaspoons baking powder
  • 3 large eggs
  1. Preheat oven to 180 degrees. Grease and line an 8 inch or 20cm cake tin
  2. Cut orange into wedges and remove any seeds
  3. Place in food processor bowl and blend until smooth
  4. Add honey and LSA to processor bowl. Blend for about 30 seconds, until smooth
  5. Add baking powder and eggs to processor and blend for a further 30-40 seconds until well combined
  6. Pour mixture into prepared cake tin. Bake in oven for 35 minutes, until browned and firm to touch
Recipe by Healthy Home Cafe at