Ricotta & Honey Baked Cheesecake
Author: Caroline Trickey from Healthy Home Cafe
Prep time:
Cook time:
Total time:
Serves: 10
- 600 g ricotta cheese
- ¼ cup (100 ml) honey (or pure maple syrup)
- 3 eggs
- 1 tablespoon gluten free corn flour
- 2 teaspoons pure vanilla essence
- Preheat your oven to 170 deg C.
- Grease and line a 22cm cake tin (use a springform cake tine if you have one).
- Place ricotta, honey, eggs, cornflour and vanilla in the bowl of a food processor and blend for about 30 seconds, until smooth
- Pour into prepared cake tin, smooth the top and cook for 45 mins until the top has browned and the centre doesn't wobble.
- Allow it to cool in the cake tin completely.
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2013/09/08/ricotta-honey-baked-cheesecake/
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