Super-Fast One-Bowl Muesli Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 18
  • ¼ cup (60 grams) natural peanut butter
  • 2½ tablespoons (60 grams) honey or maple syrup
  • ½ cup (50 grams) whole rolled oats
  • ¼ cup (30 grams) walnuts, chopped
  • 1 tablespoon (15 grams) pumpkin seeds
  • 1 tablespoon (15 grams) sunflower seeds
  • 1 tablespoon (15 grams) ground linseeds
  • ½ teaspoon ground cinnamon or ginger or both, optional
  1. Heat oven to 170 degrees C
  2. Line a large baking tray with greaseproof paper and set aside
  3. Place all ingredients into a medium sized bowl and mix together until well combined
  4. If your honey and peanut butter are a bit stiff and hard to mix, place bowl over a saucepan of simmering water until warmed through and this should help
  5. Using a large teaspoon, spoon out blobs of mix onto your prepared oven tray
  6. Bake for 12 minutes
  7. Allow to cool before removing from tray
  8. Store in an air-tight glass jar
Recipe by Healthy Home Cafe at