Buckwheat Granola
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Cook time: 
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Serves: 8 cups
 
Ingredients
  • 2 cups (400g) buckwheat
  • 2 cups (100g) flaked coconut
  • 2 cups (380g) nuts, roughly chopped if large (I used macadamia and pecans)
  • 1 ½ cups (240g) mixed sunflower and pumpkin seeds
  • 1 tablespoon sesame seeds
  • ½ cup (170g) honey or maple syrup
  • ¼ cup (50g) extra virgin olive or macadamia oil
  • 1 teaspoon pure vanilla essence
  • Any spices you like e.g. cinnamon, ginger etc
Instructions
  1. Heat oven to 150 degrees C and line 2 large baking trays with greaseproof paper
  2. In a large bowl, mix together the buckwheat, coconut, nuts and seeds
  3. Pour honey and oil into a small saucepan and heat over low heat until the mix becomes very runny and just starts to bubble around the edges
  4. Add vanilla and spices if using and quickly stir through
  5. Pour over the buckwheat mixture and mix well to combine
  6. Spread mixture over the two prepared trays and place in the oven
  7. Bake for 25 minutes, stirring after 15 minutes to help the muesli brown evenly
  8. When done, allow to cool before transferring to an airtight jar
  9. Serve with yoghurt and fresh fruit
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2019/02/28/buckwheat-granola/