Gazpacho
Author: Caroline Trickey from Healthy Home Cafe
Prep time:
Total time:
Serves: 4
- 1 red onion, peeled
- 1 small Lebanese cucumber
- 1 kg roma tomatoes
- 2 garlic cloves
- 2 red capsicums
- 2 slices Bills organic bread, crusts removed
- 150 ml tomato juice
- 1 teaspoon sherry or balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 tablespoon brown sugar
- 1 ½ teaspoons salt
- croutons, olive oil, fresh coriander, fresh basil or chives to serve
- and if you fancy add some cooked prawns, feta or Parmesan cheese, nuts or seeds
- Roughly chop the onion, cucumber and tomatoes.
- Place onion, cucumber, tomato, garlic, capsicum and bread in blender.
- Add tomato juice, vinegar, oil, sugar and salt and blend thoroughly.
- You may need to do this in two lots depending on the size of your blender.
- Serve garnished with a sprinkle of croutons, a drizzle of olive oil and fresh herbs.
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2019/01/18/gazpacho/
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