Seedy Quinoa Crackers
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Prep time: 
Cook time: 
Total time: 
Serves: 64
 
Ingredients
  • 1 cup cooked quinoa (160 grams) - or ⅓ cup uncooked quinoa
  • ¼ cup linseeds
  • ⅓ cup water
  • 2 tablespoons pumpkin seeds (30 grams)
  • 2 tablespoons sesame seeds (30 grams)
  • 2 teaspoons extra virgin olive oil
  • ½ teaspoon salt
Instructions
  1. If you haven't already, start by cooking the quinoa
  2. Place in a saucepan. Cover generously with water and cook for 12 minutes.
  3. Drain in a colander, then place a lid on top and allow to 'steam' while you prepare the rest of the crackers.
  4. Mix linseeds and water together in a medium sized bowl.
  5. Set aside for 10 minutes until the linseeds have 'soaked up' most of the water
  6. Meanwhile, turn the oven on to 170 degrees and line a baking tray with greaseproof paper
  7. Add pumpkin seeds, sesame seeds, oil, salt and quinoa to linseeds and mix well.
  8. Spread mixture evenly over baking tray. It will cover an area of approx 20 x 30 cm
  9. Bake for 20 minutes
  10. Remove from oven and cut into small squares
  11. Return to oven for 10 minutes
  12. Remove from oven and flip over
  13. Return to oven for a further 10-15 minutes - depending on how thick your crackers are - until browned and crispy
  14. Allow to cool completely before storing in an airtight glass jar
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2018/11/21/seedy-quinoa-crackers/