Seedy Quinoa Crackers
Author: Caroline Trickey from Healthy Home Cafe
Prep time:
Cook time:
Total time:
Serves: 64
- 1 cup cooked quinoa (160 grams) - or ⅓ cup uncooked quinoa
- ¼ cup linseeds
- ⅓ cup water
- 2 tablespoons pumpkin seeds (30 grams)
- 2 tablespoons sesame seeds (30 grams)
- 2 teaspoons extra virgin olive oil
- ½ teaspoon salt
- If you haven't already, start by cooking the quinoa
- Place in a saucepan. Cover generously with water and cook for 12 minutes.
- Drain in a colander, then place a lid on top and allow to 'steam' while you prepare the rest of the crackers.
- Mix linseeds and water together in a medium sized bowl.
- Set aside for 10 minutes until the linseeds have 'soaked up' most of the water
- Meanwhile, turn the oven on to 170 degrees and line a baking tray with greaseproof paper
- Add pumpkin seeds, sesame seeds, oil, salt and quinoa to linseeds and mix well.
- Spread mixture evenly over baking tray. It will cover an area of approx 20 x 30 cm
- Bake for 20 minutes
- Remove from oven and cut into small squares
- Return to oven for 10 minutes
- Remove from oven and flip over
- Return to oven for a further 10-15 minutes - depending on how thick your crackers are - until browned and crispy
- Allow to cool completely before storing in an airtight glass jar
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2018/11/21/seedy-quinoa-crackers/
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