Black Bean, Corn and Coriander Fritters
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • 400 gram tin black beans, drained
  • 1½ cups fresh or frozen corn (no need to thaw)
  • 1 small bunch coriander, finely chopped
  • ¾ teaspoon salt
  • freshly ground black pepper
  • ½ teaspoon ground turmeric (optional)
  • ½ teaspoon baking powder
  • 1 cup besan (chickpea) flour
  • ½ cup water
  • extra virgin olive oil
  • guacamole, avocado, tomato relish, onion relish etc to serve
  1. Place black beans, corn, coriander, salt, pepper, turmeric, baking powder and chickpea flour in a bowl. Mix together.
  2. Add water and mix well together until all ingredients are combined.
  3. Heat a large frypan over medium heat.
  4. When hot, add oil and spoonfuls of mixture to make fritters.
  5. Cook fritters on each side for 2-3 minutes, until golden brown.
  6. Remove from pan and place on paper towel.
  7. Top with relish , avocado or guacamole and eat while still warm
Recipe by Healthy Home Cafe at