Zucchini Slice
Author: Caroline Trickey from Healthy Home Cafe
Prep time:
Cook time:
Total time:
Serves: 4
- 2 eggs
- 120g ricotta
- 60g fetta, crumbled
- ⅓ cup ground almonds
- ½ teaspoon salt
- Freshly ground pepper
- 2 medium Zucchinis (200g), grated
- 200g Pumpkin, grated
- ¼ cup finely chopped fresh herbs - parsley, chives, dill, basil, optional
- 1 tomato, sliced
- Preheat oven to 170 degrees C. Line a 15cm square tin with baking paper
- Add eggs, ricotta, half of the feta cheese, ground almonds, salt and pepper to a medium sized bowl and whisk with a fork to combine.
- Add grated zucchini and pumpkin to bowl and stir through.
- Pour mixture into prepared tray and spread evenly
- Top with tomato slices and sprinkle with remaining feta cheese
- Bake in preheated oven for 45-50 minutes
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2013/04/02/zucchini-slice/
3.5.3226