Zucchini Slice
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 eggs
  • 120g ricotta
  • 60g fetta, crumbled
  • ⅓ cup ground almonds
  • ½ teaspoon salt
  • Freshly ground pepper
  • 2 medium Zucchinis (200g), grated
  • 200g Pumpkin, grated
  • ¼ cup finely chopped fresh herbs - parsley, chives, dill, basil, optional
  • 1 tomato, sliced
  1. Preheat oven to 170 degrees C.  Line a 15cm square tin with baking paper
  2. Add eggs, ricotta, half of the feta cheese, ground almonds, salt and pepper to a medium sized bowl and whisk with a fork to combine.
  3. Add grated zucchini and pumpkin to bowl and stir through.
  4. Pour mixture into prepared tray and spread evenly
  5. Top with tomato slices and sprinkle with remaining feta cheese
  6. Bake in preheated oven for 45-50 minutes
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2013/04/02/zucchini-slice/