Anzac Biscuits with Wattleseed
Author: Caroline Trickey from Healthy Home Cafe
Prep time:
Cook time:
Total time:
Serves: 25
- 1 cup (90 g) rolled oats
- ½ cup (40 g) desiccated coconut
- ½ cup (60 g) chopped macadamias, optional
- ¼ cup wholemeal plain flour
- 1 tablespoon wattleseed
- 3-4 tablespoons golden syrup
- 2 ½ tablespoons macadamia nut oil or coconut oil
- 1 tablespoon boiling water
- 1 teaspoon bicarbonate soda
- 1 teaspoon pure vanilla extract
- Preheat oven to 170 degrees C. Line a baking tray with baking paper.
- Combine oats, coconut, macadamias (if using), flour and wattleseed in a medium-large bowl.
- Place golden syrup in a small saucepan and heat over low heat until it starts to bubble.
- Remove from heat and add the macadamia oil, boiling water and bicarb soda and stir to combine. The mixture will foam up a bit.
- Immediately pour hot syrup mixture into dry ingredients along with the vanilla and mix well.
- Drop soup-spoon-fuls of mixture onto baking tray, leaving a little space between them.
- Flatten with your fingers
- Bake for 10 minutes, until golden.
- Remove to a wire rack to cool.
- Store in an airtight container.
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2017/04/25/healthy-anzac-biscuits-with-wattleseed/
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