Banana, Macadamia, Honey and Cinnamon Granola
Prep time: 
Cook time: 
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Serves: 7 cups approx
  • 1 ripe banana
  • 3 tablespoons macadamia or extra virgin olive oil
  • 2-3 tablespoons honey (or maple syrup for a vegan version)
  • 1 teaspoon ground cinnamon
  • 3 cups whole rolled oats
  • 1 cup flaked coconut
  • ½ cup macadamia nuts
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • 1 tablespoon sesame seeds
  1. Heat oven to 150 degrees C and line one large or two medium-sized baking trays with greaseproof paper
  2. Place the banana in a medium bowl and either mash well with a fork, or using a hand blender blitz until smooth
  3. Add in the oil, honey and cinnamon. Mix well then set aside
  4. In another larger bowl, combine the oats, coconut, macadamia nuts, pumpkin seeds, sunflower seeds and sesame seeds
  5. Pour the mashed banana mixture into the bowl with the oat mixture and stir until well combined
  6. Spread mixture evenly over the baking tray/s
  7. Bake for approx 45 minutes, checking and turning every 10-15 minutes, until golden brown
  8. Once cooled, store in an airtight container at room temperature
  9. Keeps for up to one week
Recipe by Healthy Home Cafe at