Coconut and Vanilla Bean Panna Cotta
Author: Caroline Trickey from Healthy Home Cafe
Prep time:
Cook time:
Total time:
Serves: 6
- 2 cups (500 ml) coconut milk - or your choice of any other milk, or combinations of milk (I rather like 1½ cups soy milk + ½ cup coconut milk)
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla bean extract
- ¾ teaspoon agar agar powder
- 3 teaspoons water
- Heat the coconut (or your choice of) milk in a saucepan over medium heat until it JUST starts to boil.
- Remove from the heat and stir in the honey and vanilla bean extract.
- Mix the agar agar powder with the 3 teaspoons of water and stir until dissolved.
- Slowly add the agar mixture to the soy milk mixture stirring all the time until well combined.
- Return saucepan to heat and cook for 3 minutes, stirring constantly.
- Pour into 6 x ⅓-1/2 cup capacity ramekins (see note below) and set aside for 2-3 hours or refrigerate overnight.
- Top with mixed berries, mango and passionfruit or balsamic strawberries to serve.
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2013/12/15/coconut-and-vanilla-bean-panna-cotta/
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