Zucchini, Pea and Haloumi Fritters
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 2 zucchini (250g), grated
  • ½ cup frozen peas
  • 100g haloumi, coarsely grated
  • ⅓ cup wholemeal self-raising flour
  • 1 egg, lightly beaten
  • ¼ cup chopped fresh dill or mint
  • ¼-1/2 teaspoon salt
  • Pepper
  • Extra virgin olive oil to shallow-fry
  • Green salad, to serve
  1. Place zucchini in a large bowl along with peas, haloumi, flour, egg, dill or mint, salt and pepper
  2. Mix until well combined
  3. Heat 5mm oil in a large fry-pan over medium heat
  4. In batches, spoon ¼ cup zucchini mixture per fritter into pan. Flatten slightly with a spatula
  5. Cook for 3-4 minutes each side until golden, then drain on paper towel. Keep warm
  6. Repeat with remaining mixture
  7. Serve with salad
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2017/03/23/zucchini-pea-and-haloumi-fritters/