Banana Caramel Ice Cream
- 2 frozen bananas
- 2 large medjool dates, pitted
- 1 tablespoon tahini, optional
- Add bananas and dates to the bowl of a food processor and process to desired consistency.
- Add tahini and blend again quickly.
- Either eat immediately or refreeze, then blend again and then eat it (cause you can't resist it any longer!!)
Recipe by Healthy Home Cafe at https://healthyhomecafe.com/2016/02/17/banana-caramel-ice-cream/
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