Baby Kale Salad with Blood Orange and Fennel
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 100g baby kale, washed and dried
  • 1 large blood orange, peeled, cut in half and sliced
  • 1 small fennel bulb, sliced thinly (approx ½ cup) - either use raw or saute quickly with a little olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons pumpkin seeds, toasted
Instructions
  1. Layer kale, orange and fennel in a serving bowl or on a plate
  2. Add oil and vinegar to a small jar with a tight fitting lid and shake until well combined
  3. Pour dressing over salad, then sprinkle seeds on top
  4. Toss salad just before serving
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2015/07/03/baby-kale-salad-with-blood-orange-and-fennel/