Easy Homemade Stock
Cook time: 
Total time: 
  • Leftover bones from roast chicken, turkey or other meat
  • Any vegetables you wish to add
  • Any vegetable scraps - tops, peelings etc
  • One onion, skin on, cut into quarters
  • Stalks of herbs
  • Bay leaf, optional
  • Peppercorns, optional
  • Water
  1. Place bones, vegetable bits, onion, herb stalks, bay leaf and peppercorns in pressure cooker
  2. Barely cover with water
  3. Secure lid and place over high heat to bring up to pressure
  4. Turn heat down and simmer for 1 hour
  5. Allow to release naturally
  6. Strain and pick any chunks of meat off the bones and add them to the stock
  7. Pour stock into containers and store in the fridge for up to 5 days, or in the freezer for up to 2 months
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2015/05/22/easy-homemade-stock/