10 Minute Pizzas
Prep time:
Cook time:
Total time:
Serves: 2
- 2 wholegrain barley wraps (or use wholemeal pita bread)
- ½ cup (approx) pasta sauce
- 3 tablespoons pesto
- 20g baby spinach leaves
- 1 small eggplant, cooked
- ½ roasted capsicum
- 12 kalamata olives, pitted and halved
- 50g feta cheese
- rocket salad, to serve
- Heat oven to 180 degrees
- Place wraps on oven tray and spread with pasta sauce
- Dollop pesto evenly over bases and sprinkle with spinach leaves
- Top with eggplant, capsicum and olives, then sprinkle with feta cheese
- Bake for 8 minutes (approx) until edges are brown and cheese melts a bit
- Serve with a salad
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2015/04/29/10-minute-pizzas/
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