Banana & Coconut Ice Cream
- 2 ripe bananas, peeled and frozen overnight
- ½ cup coconut milk, frozen
- 1 tablespoon honey or maple syrup
- ¼ teaspoon cinnamon, optional
- flaked coconut for garnish, optional
- Break bananas in half and add to the bowl of a food processor
- Add the frozen coconut milk, honey and cinnamon and puree until well combined and 'creamy'
- You may need to stop the food processor and using a spatula, wipe the sides down a few times
- Garnish as desired and serve immediately
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2015/01/14/banana-coconut-ice-cream/
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