Kohlrabi Slaw
- 1 medium (320g) kohlrabi, peeled and finely julienned
- 2 medium green apples (145g approx each), finely julienned
- 200g red cabbage, finely sliced
- ¼ cup fresh mint leaves, shredded
- Dressing:
- 2½ tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons apple cider vinegar (or just use all lemon juice)
- ½ teaspoon salt
- pepper, to taste
- Combine kohlrabi, apple, cabbage and mint in a large bowl and toss well to combine.
- Place oil, lemon juice, apple cider vinegar and salt in a small jar with a tight fitting lid.
- Shake well to combine, then pour over salad, add pepper to taste and mix well to combine.
- Serve
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2014/10/31/kohlrabi-slaw/
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