Nutty Granola
Prep time:
Cook time:
Total time:
Serves: 24
- 4 cups (480g) whole rolled oats
- 2 cups (250g) pecans
- 2 cups (100g) flaked coconut
- 1 cup (140g) hazelnuts, roughly chopped
- 1 cup (160g) sunflower seeds and/or pumpkin seeds
- ½ cup (170g) honey
- ¼ cup (50g) extra virgin olive or macadamia oil
- 1 teaspoon pure vanilla essence
- Heat oven to 150 degrees C and line 2 large baking trays with greaseproof paper
- In a large bowl, mix together the oats, coconut, pecans, hazelnuts and sunflower seeds
- Pour honey and oil into a small saucepan and heat over low heat until the mix becomes very runny and just starts to bubble around the edges
- Add vanilla and quickly stir through
- Pour over the oat mixture and mix well to combine
- Spread mixture over the two prepared trays and place in the oven
- Bake for 45 minutes, stirring every 15 minutes to help the muesli brown evenly
- When done, allow to cool before transferring to an airtight jar
- Serve with yoghurt and fresh fruit
- Suggested serving size is just a bit less than ½ cup
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2015/01/07/nutty-granola/
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