Lemon Bars
Author: Caroline Trickey from Healthy Home Cafe
Prep time:
Cook time:
Total time:
Serves: 16 bars
- For the base:
- ¾ cup ground cashews or almonds
- ¾ cup desiccated coconut
- 4 medium Medjool dates, pitted
- For the filling:
- 300 grams silken tofu
- ½ cup raw sugar
- 1 tablespoon lemon zest
- ⅔ cup lemon juice
- 4 tablespoons cornflour
- Heat oven to 170 degrees and line a 20 cm (8 inch) square baking tin with greaseproof paper.
- Start by making the base.
- Place ground nuts, coconut and pitted dates in the bowl of a food processor and puree until it comes together (50 seconds, speed 5 in the thermomix).
- Press evenly into the base of the prepared tin and set aside.
- Put tofu, sugar, zest and lemon juice into the food processor bowl and puree until well combined (approx 30 seconds, speed 5 in the thermomix)
- Add cornflour and blend again until smooth.
- Pour onto the nutty coconut base.
- Bake for 30 minutes
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2016/10/10/lemon-bars/
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