Tahini Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 20
  • ¼ cup (65g) tahini
  • ¼ cup (90g) honey or maple syrup
  • 1 cup (130g) whole rolled oats
  • 1 teaspoon ground cinnamon
  1. Heat oven to 170 degrees and line a large baking tray with baking paper
  2. Add tahini and honey to a medium sized bowl and using a spatula, mix together
  3. Add oats and cinnamon and stir until all ingredients are well combined
  4. Using a teaspoon, roll heaped teaspoons of mix and place on prepared tray
  5. Either keep round or flatten - note they won't spread while cooking
  6. Bake for 12-15 minutes, until golden brown
  7. Allow to cool and if you haven't eaten them all already, store in an airtight jar
  8. These biscuits keep well for 3-4 days (they don't last any longer than that in our house!)
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2014/07/14/tahini-biscuits/